Supporting Someone with MCAS as a Dietitian is a practical resource designed to help dietitians understand and support people living with Mast Cell Activation Syndrome. It offers guidance on the unique challenges that MCAS presents, particularly around food, nutrition, and symptom management.
A primary care guide to Mast Cell Activation Syndrome. It outlines common triggers, diagnostic criteria, and key symptom patterns affecting various body systems, helping clinicians recognise and differentiate MCAS from other conditions.
This leaflet details some of the tests used to diagnose MCAS, how to order and handle a sample and how to read the results.
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